Zucchini and Carrot "Fries"

Here is a healthy and delicious substitute for french fries, and a great way to get in another serving of veggies.

Ingredients:
Carrots
Zucchini
olive oil
Seasonings of your choice (I used garlic salt, pepper, paprika, thyme, and rosemary)

Directions:
1) Preheat oven to 425.
2) Cut veggies into 3 inch sticks, making them all even in thickness.
3) Line a baking tray with baking paper or foil and a light layer of olive oil.  Place veggies on tray and sprinkle seasonings and a little bit of olive oil. Lightly toss veggies to evenly distribute olive oil and seasonings.
4) Roast, tossing halfway through, for about 20 minutes or until golden and slightly browned at edges.

Source: http://voraciousvander.com/2011/12/05/the-best-way-to-cook-zucchini-and-carrots/