Breakfast Casserole

Any breakfast lovers out there?  Here is a quiche dish I have made several times, and every time I make it I find myself eating some of it for lunch and dinner too.  It's that good, and really simple to make.



Nutrition:
12 servings: 13g fat, 9g carbs, 9g protein per serving.

Ingredients:
1 8oz can crescent tolls
1 lb cooked sausage
2 cups shredded cheese
4 eggs, beaten
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper

Directions:
1) Preheat oven to 425.  Line the bottom of a greased 13x9in baking dish with crescent roll dough, firmly pressing perforations to seal.  Sprinkle with sausage and cheese.  (I don't actually use an exact measurement of sausage and cheese.  I just pour on how much I think looks about right.)
2) Combine remaining ingredients in medium bowl until blended; pour over sausage.
3) Bake 15 min or until set.

Source: http://allrecipes.com/recipe/weekend-brunch-casserole/